Cook/Kitchen crew

Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures.
Prepares spices, condiment, mixed flavoring materials for ingredients, vegetables, meat, fish, and shellfish according to instructions and as needed in the day's menu

Qualifications:
At least a high school graduate.
At least one (1) year experience as a Line Cook.
Fresh graduates are welcome to apply

Job Type: Full-time

Benefits:

• Staff meals provided

Ability to commute/relocate:

• Parañaque: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Kitchen crew/helper: 1 year (Preferred)
• Cook: 1 year (Preferred)

Work Location: In person