Cooks

• Monday to Saturday 8am - 5pm
• Location: Bedok
• Permanent role

Our client is a leading food supply solutions and services provider

Responsibilities:

• Preparation, cooking and processing of Halal-certified food products in accordance with approved recipes, quality standards and production requirements.
• Ensure accurate measuring, mixing and handling of ingredients in strict compliance with Halal requirements.
• Operate and monitor kitchen and food processing equipment safely, efficiently and in accordance with operating procedures.
• Uphold high standards of cleanliness, hygiene and Shariah compliance across al kitchen operations.
• Ensure all compliance with Halal, HACCP, ISO and Good Manufacturing Practices (GMP) food safety standards, including proper documentation where required.
• Guide and support junior kitchen staff to ensure consistency, efficiency and quality output.
• Coordinate ...