Cook/Steward(ess)

We are looking for a Cook/Stew for a 25m+ Private S/Y.

OPEN TO A COUPLE WITH A DECK/STEW.

• Seasonal Position to start mid-March in Spain (can become permanent for the right candidate).
• Itinerary: Mediterranean for the summer and winter berth in Palma.
• Candidates should have a minimum of 2 years’ experience on similar sized vessels.
• Relaxed family style dining, would suit entry level chef.
• The ideal candidate will have sailing experience.
• You should be a positive, adaptable team player who’s happy to assist where needed.
• Total of 4 mixed nationality crew on board.
• Should be fluent in English.
• Non‑smoking vessel.

Salary DOE with a standard MLC SEA.