corporate chef

SHISLIK RESTAURANT is hiring a Chef.

Job details

• Salary: $37.00 to $42.00 hourly (to be negotiated)
• Hours: 32 to 40 per week
• Employment: Permanent, Full time
• Education: Secondary (high school) graduation certificate

Experience

• 3 to less than 5 years in culinary operations

Work setting

• Restaurant
• Urban area
• Catering firm

Responsibilities

• Analyze operating costs and other data
• Demonstrate new cooking techniques and equipment to staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and co...