Cost Control

Main Duties & Responsibilities

• To ensure that Standard Operating Procedures are followed.
• To monitor the daily operation of the food and beverage stores, and receiving, and ensure that reports are submitted on time.
• To report all mistakes and / or failures to follow procedures immediately to the Manager / Director, Finance.
• To detect, investigate, and report any undue variances in receiving, issuing, and transfer report, or any other documents to the Director, Finance and / or the Executive Chef.
• To ensure that the daily and monthly food and beverage cost reports are finalized and distributed according to schedule.
• To control daily, weekly and monthly reports before distribution, and rectify any mistakes that may occur in such reports.
• To ensure that month-end inventories are handled accordingly.
• To delegate and control all additional tasks that may be given to the cost control office.
• To submit any ...