Cost Controller

The Company

Baron Pakistan is a diversified group with active interests in Aviation, Projects, and Hospitality, committed to excellence, innovation, and people-centric growth. Within hospitality, Baron delivers premium guest experiences supported by strong financial controls, operational discipline, ethical governance, and internationally aligned management practices.

The KRAs: Responsibilities

The role leads Cost Control and Inventory Governance, ensuring effective financial discipline, cost optimization, compliance, and profitability within a premium hospitality environment, including:

• Cost control across food, beverage, and operations
• Inventory management and stock variance control
• Daily cost reporting and variance analysis
• Menu costing, recipe costing, and yield control
• Vendor pricing, purchase verification, and audits
• Store audits, stock counts, and reconciliations
• Waste control and pilferage...