Country leaders and operations expert

Required Experience 5–15+ years’ experience in QSR, hospitality, or high-volume retail environments Proven multi-site or regional leadership experience within fast‑paced operations Strong track record of managing high-volume restaurant or retail operations Experience driving performance, profitability, and operational turnaround initiatives Background in leading teams across multiple locations or large operational units Demonstrated ability to work in challenging, emerging, or rapidly changing markets Experience with franchise or corporate QSR operating models advantageous Willingness to relocate across African markets for expat assignments Strong understanding of operational standards, compliance, and brand execution Experience managing expansion, new store openings, or rollout programmes Key Responsibilities Lead end-to-end QSR operations within an assigned country or region Drive operational excellence, profitability, and consistent store performance Oversee multi-site restaurant ...