Creative Chef & Kitchen Team Lead

A popular ramen restaurant in Toronto is seeking a dedicated Chef to oversee kitchen operations. You will be responsible for supervising a team of 5-10 cooks, creating innovative recipes, and maintaining food quality standards. The role demands efficiency and strong leadership in a fast-paced environment, with responsibilities including food preparation, staff training, and inventory management. Candidates must have a secondary school graduation certificate and a passion for culinary excellence.
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