Creative Junior Sous Chef - Lead Kitchen & Menu Innovation

A leading global hospitality company is seeking a Junior Sous Chef at Double Tree by Hilton Damai Laut. This role involves contributing to menu creation, training the kitchen brigade, managing food cost controls, and ensuring quality consistency. The ideal candidate will have strong supervisory skills and a commitment to delivering excellent customer service. A creative approach to food and good communication skills are essential. Full-time position with various shifts, offers a chance to grow within a prestigious hotel brand.
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