Creative Sous Chef: Lead Kitchens & Innovative Menus

A leading BBQ restaurant in Metro Manila, Philippines is seeking a Kitchen Manager to oversee kitchen operations and ensure high-quality food preparation. The ideal candidate will have a Bachelor's degree in Culinary Arts and 1-3 years of experience in a professional kitchen. Responsibilities include designing innovative menus, managing inventory, and supervising staff. The position requires strong culinary skills and leadership abilities in a fast-paced environment.
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