Creative Sous Chef: Lead Prep, Service & Menu

A culinary establishment in Cavite City is seeking a skilled Kitchen Supervisor to assist the Executive Chef in managing daily kitchen operations. The role includes leading a team during preparation and service, ensuring food quality and consistency, and training staff. Candidates must have experience in kitchen operations, strong leadership skills, and a commitment to maintaining high culinary standards. Opportunities for creativity in menu planning and recipe development are available.
#J-18808-Ljbffr