crepe cook

Crepe cook involve preparing, cooking, and plating sweet and savory crepes following recipes, ensuring proper temperature and texture.

• At least College Level; Culinary school diploma an advantage
• Proven cooking experience, including experience as a Crepe Cook, Line Cook, Restaurant Cook or Prep Cook
• Basic Food Safety Certified / TESDA NC2 Cookery Certified an advantage

Job Type: Full-time

Work Location: In person