Job Description
1) Manage small team by prioritizing tasks, assigning crew stations (for example: front counter, cashier) and monitoring work quality to ensure the STANDARDS OPERATING PROCEDURES (SOP) are met.
2) Enforce strict adherence to Quality, Service, Cleanliness and Value protocols including food safety and hygiene.
3) Monitor stock levels by daily stocktake & monthly stocktake, notify management of low inventory and report equipment malfunctions or safety hazards.
4) All reports must be done after each shift and filing it properly.
Location : WALLACE CHERAS
Whatsapp (Siti) :
Job Types: Full-time, Permanent
Pay: From RM1,900.00 per month
Benefits:
- Meal allowance
- Opportunities for promotion
Work Location: In person
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