Crew Leader

Title: Crew Leader - Panganiban, Naga, Camarines Sur (For Pooling)
The Crew Leader assists the restaurant management team (RMT) in implementing standard operating procedures and programs during his/her shift.
Assisting the RMT in implementing sales-related program/activity requirements, checking the cost management procedures, and conducting New Employee Orientation
Maintain and update records using established monitoring tools (e.g. sales-building initiatives, incentive programs, etc.)
Checking the proper implementation of Food Safety
Perform production, service, and channel management support activities
Prepare/facilitate admin tasks as assigned
Job Qualifications
Completed at least 2nd year college
At least 2 years of experience as Senior Crew or 3 years of experience as service/production crew
Jollibee Foods Corporation is the hiring entity for this requisition.
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