[Culinary] Banquet - Demi Chef de Partie

【JOB SUMMARY】
Supervise, train, and inspect the performance of assigned Kitchen Staff, ensuring that all procedures are completed to the Hotel Standards, while working within the budgeted guidelines. Assist where necessary to ensure optimum service to guests. Provides support, training, direction, and focus, helps staff members have continuous success. Develop understanding of stewarding processes.

【CORE WORK ACTIVITIES】
■Safety and Security
1. Follow property specific procedures for handling emergency situations (. evacuations, medical emergencies, natural disasters).
2. Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.
3. Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.
4. Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel.

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