Culinary Coordinator

**Your Day-to-Day**



**Key Responsibilities** ​



+ Prepare and maintain culinary documentation including SOPs, recipe sheets, production logs, and HACCP records.​

+ Assist with menu costing, recipe standardization, and inventory reporting.​

+ Coordinate procurement and liaise with suppliers for kitchen and F&B requirements.​

+ Support the Executive Chef in pre-opening planning, scheduling, and administrative tasks.​

+ Maintain accurate records of staff schedules, training, and performance documentation.​

+ Assist with budgeting, cost tracking, and reporting for culinary operations.​

+ Ensure compliance with IHG standards, HACCP, and local regulations in all documentation and processes.​

+ Support audits, inspections, and management reporting as required.​

+ Provide administrative support for kitchen meetings, briefings, and team communications.​



**Qualification...