culinary development chef, manager

Major Duties, Responsibilities & ACCOUNTABILITIES:
Lead the innovation and development of new product concepts, playing a pivotal role in driving culinary creativity and product differentiation.
Develop and implement product innovation strategies and tactics, actively generating innovative products and menu concepts that meet market trends and customer preferences.
Drive the ideation, conceptualization, and prototype development for innovation projects, ensuring that culinary excellence and consumer satisfaction are at the forefront.
Collaborate closely with food technologists, providing valuable culinary expertise and acting as a consultant throughout the development process.
Foster and maintain strong customer relationships and industry associations, leveraging these connections to identify new opportunities and enhance partnerships.
Demonstrate strong project management and presentation skills, effectively articulating ideas and concepts to various audiences withi...