Culinary Excellence as Sous Chef

Join Tyax Lodge & Heliskiing in Gold Bridge, BC as a Sous Chef, where you’ll lead culinary initiatives in a luxury dining environment. This is your chance to thrive with an international team.
We are seeking a dynamic Sous Chef who will partner with the Head Chef to uphold exceptional dining standards for our international visitors. This role includes mentoring kitchen staff, overseeing meal preparation, and ensuring that our culinary offerings reflect the heights of indulgence. Flexibility, organization, and strong leadership skills are essential to succeed.
Key Responsibilities:
• Lead the kitchen operations in the Head Chef's absence
• Mentor and support cooks to enhance skills
• Oversee food presentation and quality control
• Contribute to high-end menu development
• Manage kitchen stock and ordering process
Requirements:
• Culinary training with Red Seal certification preferred
• 2-4 years experience in fine dining or luxury hotels
• Proficient in ...