culinary innovations officer
Figaro Coffee Systems, Inc.Job Description
Own the end-to-end development of hot savory items, catering products, cakes, cookies, and pastries for enterprise clients and internabrands. Lead concepting, trials, costing, sourcing, scale-up, documentation, and launch—balancing flavor, quality, yield, food safety, equipment efficiency, and margin.
DUTIES AND RESPONSIBILITIES
A. Specific Responsibilities
- Product & Menu Development
a. Create and iterate new SKUs across hot kitchen and bakery categories; adapt products for banquet/catering, boxed meals, and retail packs.
b. Build gold-standard recipes, specs, and visual plating/packing guides.
c. Conduct shelf-life tests, hold-time studies, and transport/temperature trials for catering.
- Costing, Margin & Efficiency
a. Own recipe costing, yield analysis, and BOMs; hit target COGS% and contribution margins.
b. Optimize batch sizes, portioning, waste, and labor minutes per unit; recommend make/buy d...
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