Culinary Internship | Somma

A new concept by The Lo & Behold Group and Chef Mirko Febbrile.
The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.
As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.
Each intern will participate for a minimum of 24 weeks, 44 hours weekly, during which the intern will have the chance to experience the proceedings and ethics of a high-end restaurant as well as participate in the daily operations. The intern will also be closely monitored by a designated mentor and trained by the staff at the restaurant.
The work we do translates into lasting memories and moments that shape o...