Culinary Leader at Kingston Marriott

Take the helm of culinary excellence as our Executive Sous Chef at Kingston Marriott Hotel. Lead kitchen operations and elevate dining standards across all outlets and banquets.
In this leadership role, you will oversee daily kitchen operations and ensure quality control and efficiency in food preparation. Collaborate with the Banquet Chef and culinary team to uphold high food standards while managing costs and improving revenue. Your expertise in training and mentoring kitchen staff will foster a strong, innovative team culture.
Key Responsibilities:
• Oversee daily kitchen operations for efficiency and quality
• Supervise food presentation and preparation techniques
• Manage food costs, waste reduction, and portion control
• Assist in menu development and recipe creation
• Train and mentor kitchen staff for team excellence
Requirements:
• Minimum 3 years as Sous Chef or similar leadership
• Culinary degree or certification preferred
• Strong organizat...