Culinary Leader Executive Chef Role

Become the Executive Chef at RAGÙ in Montréal and lead a talented kitchen team. This full-time position emphasizes excellence in Italian cuisine and kitchen management.

We are looking for an experienced Executive Chef to join RAGÙ's team in Montréal. The role requires 3 to 5 years of culinary experience and involves training kitchen staff, crafting new recipes, and handling the fast-paced demands of a busy restaurant. The hourly pay is $34.62 for a minimum of 30 hours weekly.

Key Responsibilities:
• Supervise and guide the cooking staff in daily operations
• Create and refine Italian cuisine recipes
• Instruct staff on food preparation and presentation
• Manage menu planning and food quality assurance
• Handle special dietary requests for guests

Requirements:
• Diploma or certification in culinary arts
• 3 to 5 years of cooking experience in a restaurant
• Strong proficiency in English; French or Ita...