Culinary Leader: Executive Chef Role

Take on a vital role as Executive Chef, specializing in Italian cuisine exclusively on-site. This position demands culinary expertise and excellent leadership skills to inspire your team.
In this position, you will oversee the full range of food preparation and cooking activities within our restaurants. This includes menu planning and maintaining stringent quality standards while managing food costs and inventory. You will train and supervise teams of chefs and cooks, ensuring every dish reflects the excellence of Italian culinary traditions.
Key Responsibilities:
• Prepare and serve meals for diners and events
• Oversee menu planning and execution
• Supervise and train sous-chefs and kitchen staff
• Manage food cost and inventory records diligently
• Maintain high standards of food quality
Requirements:
• 2-3 years of culinary experience is essential
• College or CEGEP education in relevant field
• Must be well organized and detail-oriented
• Strong...