Culinary Leader — Fast-Track Chef/Sous Chef

A leading restaurant group in Canada is seeking a Culinary Leader to drive the success of a multi-million-dollar restaurant. The ideal candidate will have 1-3+ years of experience in Culinary Leadership and a proven record in team development and recruitment. Responsibilities include managing a high-performing team and achieving strategic goals. Offering extended health plans, flexible scheduling, and ongoing leadership development courses, this role is perfect for passionate individuals ready to grow and lead.
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