Culinary Leader — Fast-Track Ops & People Development

A leading hospitality group in Toronto is seeking a Culinary Leader to join their team. This role involves attracting and developing a high-performing team while managing the operation of a multi-million-dollar restaurant. Candidates should have over 3 years of experience in culinary leadership, a passion for supporting team growth, and a commitment to excellence in product quality. This position offers competitive compensation and various benefits including an extended health plan and leadership development courses.
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