Culinary Leader: Fast-Track to Multi-Unit Leadership

A leading restaurant group in Canada seeks a Culinary Leader to manage a high-performing team of 50-100 individuals in a multi-million-dollar restaurant. The role involves attracting talent, driving team development, and executing strategic planning goals while maintaining high standards of quality and experience. Candidates must have proven culinary leadership skills and a commitment to supporting restaurant openings across Canada and the US. The position offers an extended health plan and ongoing leadership development opportunities.
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