Culinary Leader: Sous Chef Role

Become a Culinary Leader as a Sous Chef in a fun-filled environment. Support team dynamics while crafting delicious meals that create lasting guest memories.

This position plays a crucial role in maintaining kitchen standards, overseeing food quality, and coaching kitchen team members. You'll ensure that the kitchen is organized and ready for peak service periods while managing food assets efficiently. The role also requires strong leadership to foster a collaborative kitchen culture.

Key Responsibilities:
• Support the Chef in delivering exceptional meals
• Lead and motivate kitchen personnel
• Ensure cleanliness and organization in the kitchen
• Oversee food prep consistency and quality
• Manage inventory and supply chain effectively

Requirements:
• 2–3 years of culinary experience necessary
• Supervisory kitchen experience advantageous
• Required Food Safety and WHMIS certifications
• Strong...