Culinary Leader - Sous Chef Role

Join Shannex as a Sous Chef, where culinary excellence meets compassionate care in Parkland on the Glen. This leadership role focuses on meal preparation and kitchen management.

As a Sous Chef at Shannex, you will oversee meal planning and preparation, inventory control, and uphold cleanliness standards in a vibrant healthcare environment. Collaborate with a dedicated team to enhance residents' dining experiences and ensure satisfaction.

Key Responsibilities:
• Prepare meals following established culinary standards
• Manage ordering and receiving of food supplies
• Ensure compliance with safety and sanitation regulations
• Engage with residents about their dining preferences
• Guide and mentor kitchen staff to maintain excellence

Requirements:
• Diploma in Culinary Arts and valid Red Seal Certification
• Food Handler’s Certificate required
• Minimum 2 years in culinary and leadership roles
• Fa...