Culinary Leadership at Valhalla Hotel

Elevate culinary experiences at Valhalla Hotel & Conference Centre in Thunder Bay, Ontario as a Sous Chef. Lead a passionate kitchen team focused on delivering exceptional dining.
This hands-on role requires collaboration with the Executive Chef and Executive Sous Chef to achieve the hotel's culinary vision. Responsibilities encompass training staff, managing daily operations, and ensuring high-quality food standards are met. Creativity in menu planning and execution is a must, alongside an understanding of food trends.
Key Responsibilities:
• Prepare a variety of individual dishes and full-course meals
• Ensure food quality, flavour, and plating meet standards
• Provide training and guidance to team members
• Monitor kitchen equipment and food safety practices
• Organize daily BEOs and oversee food prep
Requirements:
• Culinary diploma or relevant hotel experience preferred
• Current Food Safe Certification required
• Strong multitasking and organizati...