Culinary Leadership Executive Chef Role

Step into a prominent role as the Executive Chef at Mazzola in Gatineau, QC, leading kitchen operations and ensuring meal excellence. Your expertise will tailor nutritious meals for students and events while managing the culinary team effectively.
At Mazzola, you'll oversee all aspects of kitchen operations in this full-time position. You'll develop diverse menus that cater to varied client needs, supervise the culinary staff, and enforce critical food safety protocols. Efficient inventory management and collaboration with the catering team for customized meal plans are key components of your leadership.
Key Responsibilities:
• Develop diverse menus tailored to client needs
• Oversee food preparation while maintaining quality standards
• Manage kitchen workflow and culinary team
• Ensure compliance with food safety regulations
• Collaborate on catering menu design for events
Requirements:
• Robust culinary skills in menu planning and recipe development
• E...