Culinary Leadership Role at JOEY

Unlock your potential in culinary leadership with JOEY Restaurants. This role combines team development, operational excellence, and strategic growth in a dynamic environment.
As a crucial part of the team, you'll be responsible for leading a multi-million-dollar restaurant and empowering a diverse workforce. With 1-3+ years of culinary leadership experience, you will recruit, coach, and retain top culinary talent while achieving budgetary goals and ensuring quality standards. This position also allows for involvement in new restaurant openings throughout Canada and the US.
Key Responsibilities:
• Cultivate and mentor a dynamic culinary team
• Deliver quarterly operational goals effectively
• Ensure high quality in food products and customer experience
• Manage PNL, including budget oversight
• Support new restaurant development across markets
Requirements:
• 1-3+ years of leadership experience in the culinary field
• Exceptional recruitment and coaching a...