Culinary Leadership: Sous Chef at Pursuit

Shape memorable dining experiences as a Sous Chef with Pursuit at Columbia Icefield, Jasper, Alberta. This seasonal full-time role focuses on culinary leadership in an extraordinary natural setting.
In this role, you will supervise a dynamic kitchen team under the Executive Chef's guidance. Your tasks include managing food preparation, executing high-quality menu items, and maintaining health and safety standards. Collaborate on special events and manage inventory while ensuring cost effectiveness. This is a unique opportunity to thrive in a supportive and scenic environment.
Key Responsibilities:
• Lead and coach culinary team members effectively
• Coordinate food prep and execute the menu seamlessly
• Conduct ordering following budgeting requirements
• Ensure adherence to health protocols and safety practices
• Collaborate on special catering events with the Head Chef
Requirements:
• Minimum 1+ years in a supervisory kitchen role
• Proven ability to mana...