Culinary Leadership: Sous Chef Role

Join the culinary team as a Sous Chef at TRR or Playdium in Mont-Royal. Drive kitchen operations focusing on meal preparation, staff support, and safety compliance.

In this role, you will play a crucial part in ensuring high-quality food service while adhering to established guidelines. You'll be responsible for ordering supplies and leading the culinary team to foster a collaborative environment.

Key Responsibilities:
• Direct meal preparation consistent with company standards
• Oversee daily culinary operations and safety practices
• Manage inventory orders and inspect incoming deliveries
• Coordinate staff schedule according to operational demands
• Engage in policies that enhance workplace culture

Requirements:
• High school diploma or GED equivalent
• Required Food Handler’s certificate
• 2-5 years of relevant culinary experience
• Understanding of food safety principles and practices
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