Culinary Line Cook Role at aKin

Elevate your culinary career as a Line Cook at aKin, Toronto's Michelin starred restaurant. This full-time role focuses on precision plating and modern techniques in an upscale dining experience.
Our kitchen at aKin, led by MasterChef Canada winner Chef Eric Chong, invites a committed Line Cook to join our dynamic team. This position encompasses daily preparation, service execution, and maintaining high standards. As part of our kitchen culture, you will learn about fine dining systems and work with exclusive ingredients, enhancing your culinary expertise.
Key Responsibilities:
• Prepare for a 10-course tasting menu daily
• Collaborate with the Chef and team members
• Adhere to recipes and portioning standards
• Keep your working area clean and organized
• Safely manage premium ingredients with care
Requirements:
• 1-2 years of relevant cooking experience
• Knowledge of fine dining is a plus
• Culinary qualification is favorable
• Strong knife skills...