Culinary Management Trainee

Job Title: Culinary Management Trainee (Back-of-House F&B Operations)

Job Level: Junior/Entry Level

Department: F&B Department

Location: Orchard Central, Singapore

Salary: $3,500 - 3,700/month

Working days: 5-6 days a week

Duties and responsibilities:

• Participate in comprehensive kitchen training across multiple stations and concepts
• Support daily kitchen operations including food preparation, hygiene checks, and quality control
• Assist in cooking and plating Korean dishes, especially Samgyetang and grilled specialties
• Learn inventory handling, ordering, and stock receiving procedures
• Coordinate with front-of-house team for smooth service execution
• Understand and maintain HACCP and food safety standards
• Track kitchen costs, monitor portioning, and reduce food waste
• Contribute ideas for menu planning and kitchen efficiency
• Take part in staff coordination and tr...