Culinary Manager, Asia

World Central Kitchen is seeking a highly skilled Chef, and innovative Manager to lead Culinary Operations on the ground to ensure the service of nourishing, comforting meals to disaster-affected communities.
The ideal candidate is a committed, innovative culinary expert who thrives in fast-paced, ever-changing settings. You should have the ability to adapt quickly and lead teams under pressure. Your role includes:
Menu Development: Craft culturally appropriate menus that cater to diverse communities
Inventory Management: Oversee rotating inventories and ensure efficient resource utilization
Cooking at Scale: Prepare meals in low-resource environments to feed large groups
Team Building: Train and build locally led response teams for efficient food distribution
Rapid Response: Ensure food aid is promptly delivered to communities, aligning with WCK's values and ethos
Bi/Multilingual: leads communication, coordination, and understanding of cultural dietary needs in af...