Culinary Manager, Asia

World Central Kitchen is seeking a highly skilled Chef, and innovative Manager to lead Culinary Operations on the ground to ensure the service of nourishing, comforting meals to disaster-affected communities.

The ideal candidate is a committed, innovative culinary expert who thrives in fast-paced, ever-changing settings. You should have the ability to adapt quickly and lead teams under pressure. Your role includes:

• Menu Development: Craft culturally appropriate menus that cater to diverse communities.
• Inventory Management: Oversee rotating inventories and ensure efficient resource utilization.
• Cooking at Scale: Prepare meals in low-resource environments to feed large groups.
• Team Building: Train and build locally led response teams for efficient food distribution.
• Rapid Response: Ensure food aid is promptly delivered to communities, aligning with WCK's values and ethos.
• Bi/Multilingual: leads communication, ...