Culinary Operations Manager At Ubc Kelowna

Take the lead in culinary services at UBC Okanagan as the Culinary Operations Manager. Drive financial performance and operational efficiency across food services for an enriched student experience.

Reporting directly to the Associate Director of Food Services, this managerial role demands robust leadership in strategic and operational planning. The position emphasizes financial accountability, menu development, and adherence to food safety regulations. You will collaborate across various departments to ensure culinary excellence, optimizing both service delivery and customer satisfaction while leading a substantial culinary team.

Key Responsibilities:

• Provide strategic leadership to culinary teams and processes
• Oversee financial planning and operational initiatives
• Conduct audits for workflow efficiency and productivity
• Implement current menu proposals and control costs
• Ensure compliance with food safety and sanitat...