Culinary Ops Sous Chef Role

Join Gate Gourmet Canada as a Sous Chef Operations in Dorval, QC, and bring your culinary expertise to a leadership role in food production. Ensure quality and compliance while training a dedicated team.
This position requires at least 1-3 years of chef experience with a strong focus on quality in a fast-paced kitchen. You will be responsible for managing food production, training staff, and adhering to safety regulations. Effective communication and leadership skills will be key in driving performance improvements.
Key Responsibilities:
• Ensure compliance with food specifications and regulations
• Manage employee schedules and evaluate performance
• Conduct yield checks on food and raw materials
• Maintain kitchen cleanliness and safety procedures
• Prepare specialty menu items for production
Requirements:
• 1-3 years of experience as a Sous Chef
• Culinary certification or degree desired
• Experience in high-volume food service environments
• Stro...