Culinary Specialist for Menu Innovation

Join our dynamic restaurant team as a Culinary Specialist focused on menu innovation. Utilize your expertise in cooking and staff training to delight our guests.
We are hiring a Specialist Chef with a strong background in culinary arts, requiring 3 to 5 years of experience. Your primary responsibilities will include supervising kitchen staff, creating enticing new recipes, and training team members in effective food handling. You will also plan menus that uphold our quality and creativity standards.
Key Responsibilities:
• Create innovative recipes that enhance our menu offerings
• Instruct cooks in food preparation and garnishing styles
• Supervise daily kitchen operations and staff performance
• Ensure all food meets quality and presentation standards
• Prepare specialty meals and manage inventory supplies
Requirements:
• Completion of secondary (high) school education
• 3 to 5 years of related culinary experience
• Excellent communication and leaders...