Culinary Supervisor at Canad Inns

Advance your culinary career as a Culinary Supervisor in the vibrant environment of Canad Inns. Lead the kitchen team in producing visually appealing dishes and maintaining high culinary standards.
In the role of Junior Sous Chef, you will supervise food preparation and kitchen staff, ensuring exceptional dining experiences for guests. Your responsibilities will include managing food costs, developing menus, and fostering a positive work environment. Bring your creativity and leadership skills to help your team succeed.
Key Responsibilities:
• Oversee kitchen operations under the Executive Chef
• Collaborate with staff on menu preparations
• Authorize and manage incoming kitchen supplies
• Maintain cleanliness and operational standards
• Assist with inventory tracking and purchasing decisions
Requirements:
• Minimum of 3 years experience in kitchen supervision
• Strong background in kitchen operations
• Expertise in cost control and inventory management...