Culinary Supervisor at Compass Group

Elevate culinary experiences as a Sous Chef with Compass Group Canada. Lead the kitchen team, ensure quality, and manage cost controls for exceptional food production.
As a Sous Chef, you will collaborate closely with the Culinary Director in overseeing kitchen operations. This role demands a strong culinary background, specifically in banquet and catering functions, where quality and efficiency are paramount. You'll be engaged in menu planning, managing inventories, and developing your culinary team while maintaining high standards of food safety and sanitation.
Key Responsibilities:
• Assist the Culinary Director in operational duties
• Supervise food preparation and culinary team activities
• Manage food inventories, costs, and requisitioning
• Maintain quality and safety standards in food production
• Foster positive client relationships for customer satisfaction
Requirements:
• Four years of culinary supervisory experience
• Strong background in high-...