Culinary Supervisor at Edmonton Centre of Hope

Step into a supervisory role as Lead Cook at the Salvation Army's Edmonton Centre of Hope. Direct kitchen staff, oversee food safety, and ensure quality meal preparation.
This Lead Cook position plays a crucial part in our food services operations. You will supervise a team, assist in menu planning, and ensure compliance with safety and cleanliness standards. Your experience in a commercial kitchen will help provide nutritious meals for those in need and support intake of food donations daily.
Key Responsibilities:
• Supervise and manage kitchen staff and operations
• Prepare and serve meals according to menus and safety standards
• Maintain cleanliness of kitchen equipment and food services area
• Assist FSM with inventory and food ordering
• Train kitchen staff and volunteers in food preparation tasks
Requirements:
• High School Diploma or equivalent
• Culinary education or training preferred
• Clear Criminal Record Check required
• Minimum 1 year ...