Culinary Supervisor At Tavern Collective Winnipeg

Lead the culinary team at The Tavern Collective in Winnipeg as a Culinary Supervisor. This role focuses on menu production, team leadership, and budget management in a vibrant setting.

As a Culinary Supervisor, you will spearhead food production and oversee shifts while supporting senior leadership at The Tavern Collective. Your culinary experience in full-service restaurants will aid in managing budget goals and fostering team morale. Embrace this chance to inspire and grow alongside a passionate team dedicated to exceptional hospitality.

Key Responsibilities

• Produce high-quality menu items consistently
• Lead shifts, supporting upper management
• Enhance team morale through contests and support
• Ensure the use of fresh ingredients daily

Requirements

• Previous culinary experience in a restaurant/bar
• Desire to motivate and develop team members
• Committed to continuous improvement