Culinary Supervisor at The Tavern Collective

Become a Culinary Supervisor at The Tavern Collective in Winnipeg, leading a dynamic culinary team. Focus on menu production, team leadership, and budget management in a vibrant environment.
In this role, you will oversee shifts while supporting senior leadership with food production. Your experience in full-service restaurants will play a crucial part in meeting budget goals and fostering team morale. It's an opportunity to motivate a dedicated team focused on delivering exceptional hospitality.
Key Responsibilities:
• Produce high-quality menu items consistently
• Lead shifts and support upper management
• Enhance team morale through contests and encouragement
• Ensure daily use of fresh ingredients
Requirements:
• Previous culinary experience in a restaurant or bar
• Desire to motivate and develop team members
• Committed to continuous improvement
• Energetic, positive, and inclusive attitude
• Leadership experience is a plus
Inspire culinary e...