Culinary Supervisor in Barrie, ON

Shape the culinary experience as a Back Of House Supervisor in Barrie, ON. Lead your team while creating top-quality dishes and maintaining budget goals with fresh ingredients.
This leadership role focuses on culinary production and team management at a full-service restaurant. You’ll actively support your shift and foster a positive environment among team members. Ensuring adherence to specifications and budgetary goals is vital to success in this important position.
Key Responsibilities:
• Produce menu items consistently and productively
• Lead shifts alongside senior leadership team members
• Foster positive morale through team contests
• Ensure the use of fresh ingredients while balancing costs
• Assist in managing budgetary goals on a daily basis
Requirements:
• Previous culinary experience in a full-service setting
• Strong culinary production skills are essential
• Desire to motivate and develop team members
• Positive attitude and energy for ...