Culinary Supervisor & Kitchen Team Leader

A leading hospitality company in Mexico is looking for a Kitchen Supervisor to oversee the kitchen staff and ensure high standards of food quality and presentation. The role requires strong supervisory skills, experience in food service, and the ability to train and motivate team members. The ideal candidate has a Technical, Trade, or Vocational School Degree and 4-6 years of experience in the industry. Enjoy a rewarding career with competitive benefits and a collaborative work environment.
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