Culinary Supervisor: Lead Kitchen Team & Food Safety

Aramark

Full-time Fredericton, NB Other-General

Posted:

February 25, 2026

Location:

Fredericton, NB, Canada

Job Description

                    A leading food service provider in Fredericton is seeking a full-time Culinary Supervisor to join the Dining Services team at St. Thomas University. The role involves overseeing staff, ensuring food safety, and maintaining excellent customer service. Candidates should have 2+ years of leadership experience and significant culinary expertise. This position offers health benefits, meal plans, and opportunities for professional development.
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Job Overview

Job Type: Full-time

Location: Fredericton, Canada

Posted: February 25, 2026

Deadline: April 06, 2026