culinary team lead

We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on delivering extraordinary levels of customer service and creative solutions to our guests.

Responsibilities

• Prepare daily mis-en-place and food production in different kitchen sections or satellites, adhering to highest standards and quality.
• Cordinate tasks with Senior Chefs to ensure seamless execution of daily operations.
• Follow instructions from superiors to complete tasks efficiently, maintaining a clean work environment.
• Evaluate product knowledge, recipes, and techniques regularly to enhance menu offerings.