Culinary Team Member

Job Overview

We are seeking a highly skilled Kitchen Sous Chef to join our culinary team.

Key Responsibilities

• Sustain high-quality standards across the kitchen by supervising station employees, implementing standard recipes and cooking methods, ensuring portion control and food presentation meet quality specifications within time constraints.


• Implement security protocols and enforce fire safety procedures in compliance with all relevant regulations. This includes reporting incidents and adhering to established hierarchy for incident response.


• Oversee production processes from dish preparation to serving, prioritizing timeliness while maintaining exceptional product quality. Prompt decision-making is crucial in minimizing waste.